In this episode of The Aquaculture Podcast Show, we talk about how probiotics, prebiotics, and symbiotics are being used to manage disease in shrimp farming. Backed by recent research, we look at how these tools support gut health, boost the immune system, and improve survival rates when pathogens strike. These strategies offer effective alternatives to antibiotics in intensive systems. Tune in now on all major platforms to stay ahead in shrimp health management!

Inspired by the 2024 article titled "Probiotics, prebiotics, and synbiotics in shrimp aquaculture: Their effects on growth performance, immune responses, and gut microbiome" by Khanjani, Mohammad Hossein, et al.

Click here to read the full research article!

"Probiotics and symbiotics offer sustainable alternatives to antibiotics, aligning shrimp farming with global ecological and health goals."

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What will you learn: 

• (00:00 ) Highlight
• (00:10 ) Introduction
• (00:38 ) Shrimp disease risks
• (01:30 ) Probiotic immune function
• (02:46 ) Digestive benefits explored
• (04:12 ) Prebiotic fermentation benefits
• (06:00 ) Symbiotic performance outcomes
• (09:02 ) Closing thoughts

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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